Recipes

From Right to Left: 

Jalapeño and Garlic Mashed "Potatoes"

Ingredients:

• 1 head of cauliflower
• 2 c. soaked cashews
• 1 tbsp. olive oil (cold pressed)
• 2 cloves of garlic
• 1 tsp. of Bragg's Aminos
• Sea Salt and Pepper to Taste
• For Jalapeño version: add 1-2 jalapeños depending on what kind of spice level you like! 

Instructions: 

Drain the cashews. Put all ingredients in the food processor and 'process' until complete or until it is the consistency you prefer. 

*I also made this with curry powder one night which tasted so yummy!

Zucchini Hummus

Ingredients: 

• 1 c. raw sesame seeds
• 1.5 Big Zucchinis
• Juice of 2 lemons
• 1/4 c. water
• 1 tbsp. Cumin
• 2 Cloves of Garlic
• Sea Salt and Pepper to Taste

Instructions: blend or put in food processor all of the ingredients 

Taco (Walnut) "Meat"

Ingredients: 

• 3 c. soaked walnuts 
• 2 tbsp. red chili flakes
• 2 tbsp. cumin
• 2 tbsp. curry powder
• 1 tbsp. Bragg's Aminos
• 2 tbsp. Pepper 
• Sea Salt (Optional)

Instructions:

Drain the walnuts; add in all ingredients to food processor and pulse until consistency desired (I like to keep it pretty chunky)

Taco Salad

Ingredients:

• 2 Avocados (diced)
• 1 Handful of Sprouts (I used Pea Sprouts)
• 1 Bag of Spinach
• 4 Big Green Kale Leaves
• 1/4 Zucchini (shredded) 
• 2 Small Persian Cucumbers (sliced)
• 1/2 Jalapeño (chopped)
• 1/2 Bunch of Cilantro (chopped)
• 2 Cobs of Corn 
• Crumbs of Zesty Nacho Kale Chips (Rhythm Foods)
• 4 Tomatoes (Chopped)

Raw Ice "Cream"

Ingredients:

• 5 Frozen Bananas (be sure to peel these before you put them in the freezer)
• 1/3 c. of raw cacao beans
• 1/3 c. of water
• 1 bag of frozen mixed berries (strawbs, rasps, and bluebs!) 

Instructions:

Mix everything together in your blender or food processor. It is a little difficult to get going so be patient and continue to stir it 

*I also love putting in fresh mint or basil! It is a fun taste! I made mint chocolate chip with raw cacao and fresh mint leaves and it was DELISH!